Nitrogen (N₂) - Food Grade B05
A Nitrogen (N₂) B05 gas cylinder is a compact, industrial gas cylinder with a water capacity of 5 liters, filled with nitrogen under high pressure (typically 200 or 300 bar). This specific "Food Grade" version is intended for use in the food industry, where gas purity is strictly controlled to ensure product quality.
Unlike CO₂, nitrogen is stored in this cylinder as a high-pressure gas. There is no liquid phase at room temperature, meaning the pressure in the cylinder decreases linearly as it empties. It is an inert gas, meaning it does not react with other substances and is excellent for displacing oxygen from packaging or installations
Key features:
- Inert character: Nitrogen displaces oxygen and moisture, preventing oxidation (spoilage) of food products.
- Food Grade specification: Meets strict requirements for direct or indirect use with food, with guaranteed purity and traceability.
- Compact B05 format: Due to its small volume, the cylinder is light and mobile, ideal for small-scale applications or mobile packaging solutions.
- Applications: Protective atmosphere (MAP - Modified Atmosphere Packaging) when packaging food, pressurizing beer or wine installations (to prevent oxidation), and flushing lines in the hospitality industry.
Product details
Nitrogen N₂ gas cylinder, filled with 5L of N₂, specially developed to help food stay fresh longer. It can also form a protective layer around the food, reducing the risk of breakage during transport. (designed for long-term and professional use).
Transport
Transport & Use:
- Fixation: Even with this small B5 cylinder, it is essential to secure it in a vehicle or at the workplace (e.g., in a cylinder holder) to prevent it from falling and damaging the valve.
- Protection cap: Always use the protection cap during transport. A broken-off valve on a 200/300 bar cylinder can turn the cylinder into a dangerous projectile due to the enormous pressure reaction.
- Ventilation: Ensure natural ventilation in the room where the cylinder is used.
Information
Safety
Specific safety information for Nitrogen (N₂):
- Asphyxiation hazard: Nitrogen makes up 78% of our normal air, but in pure form in a cylinder, it is an asphyxiant gas. It is colorless, odorless, and tasteless. In the event of a leak in a small or poorly ventilated space, the oxygen in the air is displaced, which is immediately life-threatening.
- High pressure: The cylinder is under very high pressure (up to 300 bar). Handle the pressure regulator with care and ensure it is suitable for the high inlet pressure of nitrogen.
- No liquid phase: Because nitrogen is a high-pressure gas, you do not have issues with freezing valves as you do with CO₂. The cylinder can therefore be used both vertically and horizontally (lying down), although vertical is preferred for stability and safety.
- No explosion hazard: Nitrogen is non-flammable and does not support combustion, making it a very safe choice in the food industry for stabilizing products.